- vegetable acid
- 植物性酸
English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.
vegetable acid
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Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
Acid — Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized… … The Collaborative International Dictionary of English
acid–base reaction — ▪ chemistry Introduction a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… … Universalium
vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… … Universalium
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
Acid, fatty — One of many molecules that are long chains of lipid carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. (Carboxylic acid is an organic acid containing the functional group COOH.) Fatty… … Medical dictionary
Vegetable sulphur — Sulphur Sul phur, n. [L., better sulfur: cf. F. soufre.] 1. (Chem.) A nonmetallic element occurring naturally in large quantities, either combined as in the sulphides (as pyrites) and sulphates (as gypsum), or native in volcanic regions, in vast… … The Collaborative International Dictionary of English
vegetable parchment — noun : a highly grease resistant and water resistant paper resembling parchment, often used as a food wrapper, and made by passing unsized paper through sulfuric acid to gelatinize its surface and then washing and drying it called also parchment… … Useful english dictionary
Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
acid green — Green Green (gr[=e]n), n. 1. The color of growing plants; the color of the solar spectrum intermediate between the yellow and the blue. [1913 Webster] 2. A grassy plain or plat; a piece of ground covered with verdant herbage; as, the village… … The Collaborative International Dictionary of English
